Explores water resources engineering, global water reserves, virtual water trade, historical water management, water scarcity impact, and future challenges.
Addresses the urgent relationship between biodiversity loss and climate change, emphasizing the need for systemic transformation to protect ecosystems.
Delves into the science of food fermentation, covering lactose metabolism, soy food fermentation, human milk production, kimchi making, and bacteria isolation.
Examines the relationship between climate change events and underlying trends, emphasizing the importance of understanding system structures and feedback loops.
Explores the properties and significance of water, including its physical, electrical, and chemical characteristics, emphasizing its vital role in life and the environment.
Examines the global distribution of freshwater resources, the impact of fossil fuel burning on climate, and the importance of sustainable energy solutions.
