Lectures related to Ethanol | EPFL Graph Search

Bioethanol: Production, Properties, and Applications

Covers the production, properties, and applications of bioethanol as a renewable fuel source.

Explores wood biomass gasification, biogases, bioethanol, and biodiesel production, focusing on efficiency, characteristics, and environmental impact.

Microbial Fermentation

Explores microbial fermentation, focusing on diverse pathways and product production from pyruvate.

Bioethanol: Production and Conversion

Explores bioethanol production from starch and sugarcane, including hydrolysis, fermentation, and distillation.

Chemical Processes: Ethanol Production

Explores ethanol production from ethylene, covering reactor analysis, conversion, yield, and selectivity.

Chemical Exchange in NMR

Explores chemical exchange effects in NMR, broadening NMR lines and providing insights into chemical reactions and molecular rearrangements.

Modeling of Energy Value Chains

Explores energy systems modeling, biofuel production, fuel characteristics, and global markets.

Metabolic Flux Calculations

Discusses metabolic flux calculations, oxygen consumption, and diffusion rates in biological systems.

Understanding Statistics & Experimental Design

Covers basic probability theory, ANOVA, experimental design, and correlations, emphasizing the importance of planning multiple tests and power analysis.

Fermented Foods: Microbial Transformations and Health Benefits

Explores the microbial transformations and health benefits of fermented foods, emphasizing their potential as delivery vehicles for probiotics to underserved communities.

Biomass Conversion: TVN

Discusses the potential of biomass as a renewable energy source and its various uses.

Thermochemical Conversion: Gasification

Explores biomass thermochemical conversion, focusing on gasification technologies, gas composition, efficiency, cleaning methods, and system design.

Flash Drum: Principles and Mass Balance in Separation Processes

Covers the principles of flash drums and the mass and energy balances involved in separation processes.

The Chemistry of Honey: How Bees Make Honey

Delves into the chemical process of how bees make honey and the importance of alcohols in organic chemistry.

Biomass Pyrolysis: Thermochemical Conversion

Explores biomass pyrolysis, covering process principles, reactor types, and global examples of pyrolysis processes.

Chemical Equilibria and Reactivity

Explores chemical equilibria, including constants, temperature effects, and complex formation, with practical examples and exercises.

Antibiotics Overview: Classes, Modes of Action, and Resistance

Covers various classes of antibiotics, their modes of action, and the challenge of antibiotic resistance.

Food Biotechnology: Fermented Foods and Microbial Consortia

Delves into fermented foods, umami taste, taste receptors, and microbial consortia in food biotechnology.