Lectures related to Polyphenol oxidase

Explores the chemistry of tea, polyphenols, alkenes, and alkynes.

Explores the chemistry of tea, polyphenols, health effects, addition of electrophilic reagents to alkenes, and anti-Markovnikov addition.

Delves into the chemistry of tea polyphenols and their interaction with milk.

Covers the chemistry of aubergines, focusing on their organic compounds and structural properties.