Explores organic solvents polarity, water as a structured solvent, hydrophobic effects, surfactants, fats, colloidal aggregates, and cell membranes formation.
Explores the kinetic theory of plasma, focusing on linearized Vlasov equations in hot magnetized plasmas and the behavior of plasma particles in phase space.
Discusses the inclusion of fermented foods in global food guides, exploring their benefits and risks, enzyme kinetics, and the history of food enzymes.