Provides an in-depth exploration of the citric acid cycle, focusing on Acetyl-CoA production, oxidation, and regulation, as well as the process of fatty acid oxidation and transport.
Explores the organic compounds that give strawberries their aroma, color, and sweetness, highlighting their significance in everyday life and the chemistry of ripening.
Delves into metabolic pathways, energy-rich compounds, and fermentation processes, emphasizing the importance of biofuels as an alternative to fossil fuels.
