Concept
The Ross Sea is a deep bay of the Southern Ocean in Antarctica, between Victoria Land and Marie Byrd Land and within the Ross Embayment, and is the southernmost sea on Earth. It derives its name from the British explorer James Clark Ross who visited this area in 1841. To the west of the sea lies Ross Island and Victoria Land, to the east Roosevelt Island and Edward VII Peninsula in Marie Byrd Land, while the southernmost part is covered by the Ross Ice Shelf, and is about from the South Pole. Its boundaries and area have been defined by the New Zealand National Institute of Water and Atmospheric Research as having an area of . The circulation of the Ross Sea is dominated by a wind-driven ocean gyre and the flow is strongly influenced by three submarine ridges that run from southwest to northeast. The circumpolar deep water current is a relatively warm, salty and nutrient-rich water mass that flows onto the continental shelf at certain locations. The Ross Sea is covered with ice for most of the year. The nutrient-laden water supports an abundance of plankton and this encourages a rich marine fauna. At least ten mammal species, six bird species and 95 fish species are found here, as well as many invertebrates, and the sea remains relatively unaffected by human activities. New Zealand has claimed that the sea comes under its jurisdiction as part of the Ross Dependency. Marine biologists consider the sea to have a high level of biological diversity and it is the site of much scientific research. It is also the focus of some environmentalist groups who have campaigned to have the area proclaimed as a world marine reserve. In 2016 an international agreement established the region as a marine park. The Ross Sea was discovered by the Ross expedition in 1841. In the west of the Ross Sea is Ross Island with the Mt. Erebus volcano; in the east is Roosevelt Island. The southern part is covered by the Ross Ice Shelf. Roald Amundsen started his South Pole expedition in 1911 from the Bay of Whales, which was located at the shelf.
Julia Schmale, Andrea Baccarini