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Related lectures (32)
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Architectural Articulation of Food Production
Delves into the architectural articulation of food production and storage through historical examples and modern design impact.
Microbiomes in Food Production and Nutrition
Explores microbiomes' impact on food production, quality, and human health, highlighting innovative solutions and future trends.
Group Project Presentations
Includes group project presentations on innovative solutions for sustainability and social impact.
Integrative Food & Nutrition Center: Overview
Gives an overview of EPFL's Integrative Food & Nutrition Center activities and achievements.
Energy Transfer and Cellular Work
Explores energy transfer in biological systems, cellular work, vesicular traffic, and cellular respiration.
Global Food Challenges
Explores global food challenges, including sustainability, nutrition, health, and climate impact on agriculture.
Food and Urban Planning
Delves into the historical link between food production and urban development, analyzing the evolution of city planning through the lens of agriculture.
Foodscapes: Architecture and Agricultural Production
Examines the relationship between architecture and food production, focusing on agricultural landscapes in the Netherlands and Spain.
Food Production Systems
Explores production systems in food production, historical contexts, and issues of hunger and food security.
Food Production and Storage: Forum on Architecture and Territory
Explores the relationship between architecture and food production/storage in rural and urban settings.
Mushroom Cultivation: Urban Spaces and Fungal Growth
Covers mushroom cultivation techniques and the potential for urban spaces to support fungal growth.
Scientific Revolution: Power, Resources, and Research
Explores the scientific revolution, the eotechnical era, and the relationship between food, cities, and the environment.
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