FIN-429: Sustainable & entrepreneurial financeThis course deals with the role of finance in the transition to a sustainable, low-carbon economy. Students learn how to apply asset allocation techniques to build sustainable portfolios, understand t
ENG-410: Energy supply, economics and transitionThis course examines energy systems from various angles: available resources, how they can be combined or substituted, their private and social costs, whether they can meet the energy demand, and how
HUM-471: Economic growth and sustainability IThis course examines growth from various angles: economic growth, growth in the use of resources, need for growth, limits to growth, sustainable growth, and, if time permits, population growth and gro
ENV-470: Development engineeringThis course teaches the fundamentals of technologies for development (Development Engineering) to design, pilot, and deploy appropriate, affordable and robust technologies to address sustainable devel
ENG-436: Food biotechnologyThe course will deliver basic knowledge on the principles of food fermentation and enzyme technology. The course will also present benefits that food biotechnology can bring in terms of Nutrition & He
HUM-226: Wellbeing and Planetary BoundariesL'objectif de ce cours est de donner une compréhension globale des enjeux de la durabilité et de ses implications. Que signifie "durabilité" ? Comment est-elle mesurée ? Comment l'atteindre ?
HUM-225: Industrial Design - Initiation projectLe cours propose d'expérimenter les spécificités du design industriel en confrontant les étudiant.e.s à la création d'un objet. Il s'agit d'un enseignement pratique qui repose sur le développement d'u
ME-203: Sustainable products and supply chainsThe course is designed to provide a foundational understanding of sustainability principles and equip students with practical skills and tools to develop sustainable products and optimize supply chain
MGT-462: New space economyThis course will teach students the major trends and characteristics of the space economy. We will examine key business models that use space technologies, including those that benefit from use cases
HUM-120(b): Global issues: food BLe cours présente les enjeux liés à l'alimentation: production durable, sécurité alimentaire, sécurité sanitaire et liens entre alimentation et santé. L'approche interdisciplinaire intègre les SHS et
HUM-120(a): Global issues: food ALe cours présente divers enjeux liés à l'alimentation: production durable, sécurité alimentaire, nutrition et santé, enjeux sociaux et culturels. L'approche interdisciplinaire intègre les SHS et les s
MGT-420: Climate entrepreneurshipClimate entrepreneurship is at the core of developing sustainable economy. The students learn climate aspects and practical view of launching a sustainable venture by developing a business plan coveri
HUM-355: Cooperation and developmentCe cours abordera les défis majeurs du développement durable auxquels font face les pays du Sud. Les étudiants-es travailleront en groupes interdisciplinaires sur des projets réels (p.ex. Medair, Swis
AR-302(af): Studio BA6 (Tsuneyama)Urban Wild Ecology / Production and Decomposition Urbanism / SOIL studio focuses on earth-conscious construction methods and materials that return to the soil. A radical vision will be sought to incor
AR-402(af): Studio MA2 (Tsuneyama)Urban Wild Ecology / Production and Decomposition Urbanism / SOIL studio focuses on earth-conscious construction methods and materials that return to the soil. A radical vision will be sought to incor
AR-401(af): Studio MA1 (Tsuneyama)Urban Wild Ecology / Production and Decomposition Urbanism / FOOD studio examines urban collective housing integrating a self-sustaining cycle of food, from production to disposal. A highly contextual
AR-301(af): Studio BA5 (Tsuneyama)Urban Wild Ecology / Production and Decomposition Urbanism / FOOD studio examines urban collective housing integrating a self-sustaining cycle of food, from production to disposal. A highly contextual
