Explores the future of sustainable proteins, including plant-based, cultivated, and fermentation methods, highlighting gene editing and CRISPR-Cas9 technologies.
Explores gender differences in pro-environmental behaviors, eco-friendly product perceptions, and sustainable consumption, culminating in a group project on gender and environmental attitudes.
Explores the microbial transformations and health benefits of fermented foods, emphasizing their potential as delivery vehicles for probiotics to underserved communities.
Delves into sustainability strategies, the circular economy, and challenges in the composites industry, addressing climate change effects and the role of composites.
Explores challenges and opportunities in energy supply, economics, and transition towards a decarbonized world, addressing global warming, sustainable development goals, and climate action.
