Explores the future of sustainable proteins, including plant-based, cultivated, and fermentation methods, highlighting gene editing and CRISPR-Cas9 technologies.
Explores human behaviors and adaptations for survival, including food preferences, fear responses, and the evolutionary perspective on morning sickness.
Explores the microbial transformations and health benefits of fermented foods, emphasizing their potential as delivery vehicles for probiotics to underserved communities.
Explores advanced physics concepts like oscillations, forces, and gyroscopes, focusing on rotating bodies, precession, and angular momentum conservation.
