Lectures related to Anthocyanin

The Chemistry of Strawberries: Organic Compounds Explained

Explores the organic compounds that give strawberries their aroma, color, and sweetness, highlighting their significance in everyday life and the chemistry of ripening.

The Chemistry of Autumn Leaf Colors

Delves into the chemistry of autumn leaf colors, explaining the vibrant hues through chlorophyll, carotenoids, flavonoids, and anthocyanins.

Chemistry of Autumn Leaf Colors

Delves into the chemistry of autumn leaf colors, revealing the science behind the vibrant hues of fall foliage.

The Chemistry of Strawberries: Aromatic Compounds and Sweetness

Explores the compounds behind strawberry aroma, color, and sweetness, as well as molecule representation and compound conformation.

The Chemistry of Aubergines: Structure and Properties

Covers the chemistry of aubergines, focusing on their organic compounds and structural properties.