Lectures related to Monosaccharide

Explores the structure and function of carbohydrates, including monosaccharides, disaccharides, and polysaccharides.

Amino Acids: Structure, Chirality, and Isomerism

Explores amino acids, chirality, optical rotation, and isomerism, emphasizing the importance of structure and configuration in biological molecules.

Molecular Structure of Nucleic Acids

Explains the molecular structure of nucleic acids, covering nucleotides, pentose sugars, base composition, polymerization, and 3D helix formation.

The Chemistry of Strawberries: Structure and Aroma

Explores the organic compounds in strawberries, covering their structure, aroma, and sweetness, as well as diastereoisomers and molecular conformations.

The Chemistry of Strawberries: Aroma, Color, and Sweetness

Explores the compounds behind the aroma, color, and sweetness of strawberries, emphasizing the importance of organic chemistry in everyday compounds.