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Related lectures (4)
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Biochar: Growth of Radish and Spinach
Compares the growth of radish and spinach using biochar, analyzing their taste and freshness.
Tongue Anatomy: Papillae and Taste Perception
Explores the anatomy of the tongue's papillae and taste perception mechanisms.
Anatomy of the Tongue
Explores the anatomy and histology of the tongue, including muscles, mucosa, glands, and taste buds.
Food Biotechnology: Fermented Foods and Microbial Consortia
Delves into fermented foods, umami taste, taste receptors, and microbial consortia in food biotechnology.
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