ENG-436: Food biotechnologyThe course will deliver basic knowledge on the principles of food fermentation and enzyme technology. The course will also present benefits that food biotechnology can bring in terms of Nutrition & He
AR-597(a): Superstudio ASous le titre "DOMESTICATED FOODSCAPES", Superstudio explore des perspectives oubliées et des approches proactives pour repositionner l'architecture dans le contexte de l'alimentation.
AR-302(ad): Studio BA6 (Delhay)LA VILLE COMME UNE MAISON -
Habiter le campus en transformant le hall SG:
Une salle à manger pour 1000 personnes, ouverte et flexible.
Voyage d'étude: Madrid
AR-402(ad): Studio MA2 (Delhay)LA VILLE COMME UNE MAISON -
Habiter le campus en transformant le hall SG:
Une salle à manger pour 1000 personnes, ouverte et flexible.
Voyage d'étude: Madrid
ENG-433: Food chemistryPrésentation des propriétés, de la fonctionnalité et des réactions spécifiques des constituants principaux des denrées alimentaires : eau, lipides, hydrates de carbone, protéines, vitamines, sels miné
HUM-445: Contemporary Japan IIIntroduction to the culture of Japan - its thought and way of life - designed to foster future study of the archipelago. It elucidates the specificities of a Japanese identity that is imbued with bot
ENG-410: Energy supply, economics and transitionThis course examines energy systems from various angles: available resources, how they can be combined or substituted, their private and social costs, whether they can meet the energy demand, and how
HUM-444: Contemporary Japan IIntroduction into the culture of Japan - its thought and way of life - designed to foster future study of the archipelago. We elucidate the specificities of a Japanese identity that is imbued with bot
ME-460: Renewable energy (for ME)The students assess and compare all renewable energy resources, their real potentials, limitations and best applications (energy services). Solar thermal, solar electric, wood, bioliquids, biogas, hyd
HUM-120(a): Global issues: food ALe cours présente divers enjeux liés à l'alimentation: production durable, sécurité alimentaire, nutrition et santé, enjeux sociaux et culturels. L'approche interdisciplinaire intègre les SHS et les s
HUM-120(b): Global issues: food BLe cours présente les enjeux liés à l'alimentation: production durable, sécurité alimentaire, sécurité sanitaire et liens entre alimentation et santé. L'approche interdisciplinaire intègre les SHS et
AR-673: Transition workshopThe TW offers an educational framework to accelerate the ecological transition of the built realm. It aims to deepen the knowledge on the built environment and its sustainable development, create/tran
AR-674: Transition workshop / Theory masterclassThe Transition Workshop1_ Theory Masterclass is the first theoretical part of a complete interdisciplinary and intensive training on the pathways for decarbonizing and resilient cities and regions, en
AR-401(af): Studio MA1 (Tsuneyama)Urban Wild Ecology / Production and Decomposition Urbanism / FOOD studio examines urban collective housing integrating a self-sustaining cycle of food, from production to disposal. A highly contextual
AR-301(af): Studio BA5 (Tsuneyama)Urban Wild Ecology / Production and Decomposition Urbanism / FOOD studio examines urban collective housing integrating a self-sustaining cycle of food, from production to disposal. A highly contextual
AR-302(af): Studio BA6 (Tsuneyama)Urban Wild Ecology / Production and Decomposition Urbanism / SOIL studio focuses on earth-conscious construction methods and materials that return to the soil. A radical vision will be sought to incor
AR-402(af): Studio MA2 (Tsuneyama)Urban Wild Ecology / Production and Decomposition Urbanism / SOIL studio focuses on earth-conscious construction methods and materials that return to the soil. A radical vision will be sought to incor
HUM-271: Social and political ethics BL'objectif du cours est de donner aux étudiant-e-s des outils d'analyse critique en vue d'un jugement éthique éclairé sur une question controversée. L'apprentissage porte sur l'identification des argu
