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Related lectures (4)
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Food Biotechnology: Microorganisms, Preservation, and Safety
Explores food biotechnology, microorganism use, probiotic viability, safety challenges, and prevention methods.
Bacterial Adaptations: Structures and Genetics
Explores bacterial adaptations, genetic diversity acquisition, conjugation mechanisms, and the success factors of prokaryotes in the biosphere.
Cell Surface and Envelope: Microscopy and Cell Wall Structure
Explores microscopy, cell surface structures, and bacterial cell walls.
Mechanobiology of Single Cells
Covers how bacteria sense and respond to forces, exploring bacterial cell structures, adhesion mechanisms, motility, and mechanotransduction.
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