Lectures related to Outline of organic gardening and farming

Delves into the creation of hybres and hybnick creatures as metaphorical representations of organic mutations.

Explores the origins and development of organic agriculture, including its economic aspects and global challenges in food sustainability.

Regenerative Agriculture: Sustainable Farming Practices

Explores regenerative agriculture, emphasizing sustainable farming practices and the industry's role in promoting environmental stewardship.

From Coketown to Motorcity

Explores the historical evolution of industrialization and urbanization, from intensive farming to modern cities like Coketown and Motorcity.

Composting: Techniques and Benefits

Explores the benefits and techniques of composting, including ideal ratios and practical processes.

Inclusion of Fermented Foods in Food Guides

Discusses the inclusion of fermented foods in global food guides, exploring their benefits and risks, enzyme kinetics, and the history of food enzymes.