Lectures related to Plant milk

Food Fermentation Technology

Delves into the science of food fermentation, covering lactose metabolism, soy food fermentation, human milk production, kimchi making, and bacteria isolation.

Messy Science Experiment

Showcases a messy science experiment with cornstarch, milk, food coloring, and soap.

Chemistry of Tea: Polyphenols and Milk Effects

Delves into the chemistry of tea polyphenols and their interaction with milk.

Alternative Proteins: Fermentation and Applications

Delves into the use of fermentation for alternative protein production, emphasizing sustainable and innovative food technologies.

Food Biotechnology: Innovations and Applications

Explores food biotechnology, highlighting the role of enzymes and microorganisms in enhancing food products through fermentation and probiotics.

Food Biotechnology: Fermented Foods and Microbial Consortia

Delves into fermented foods, umami taste, taste receptors, and microbial consortia in food biotechnology.