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Fish as food
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Related lectures (7)
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Parkinson's Disease Alpha-Synuclein: Amyloid Formation and Cross-reactivity
Explores Parkinson's alpha-synuclein cross-reactivity, amyloid formation, compound impact, and copper chaperones.
Architecture and Food: Production, Storage, and Territories
Delves into the relationship between architecture and food production, storage, and territories.
Prader-Willi Syndrome: Genetic Deletions and Critical Genes
Explores Prader-Willi syndrome genetics, critical genes, and appetite regulation impact.
Diagonalisation of Moment of Inertia
Explores diagonalization of moment of inertia and principal directions in orthonormal base vectors.
Interactions between River Morphology and Aquatic Organisms
Explores the intricate relationships between river morphology and aquatic organisms, emphasizing the importance of conservation efforts.
Dynamics in Non-Inertial Frames
Covers dynamics in non-inertial frames, including velocity and acceleration transformations and the concept of apparent forces.
Fluorescence: Principles and Applications
Explores fluorescence principles, fluorophores, biomolecular analysis, and genetic engineering applications.
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