Lectures related to Stereoisomerism

Organic Chemistry: Isomers and Stereoisomers

Explores isomers, different compounds, and stereoisomers, emphasizing the nomenclature and stereochemistry of organic molecules.

Isomers and Chirality: Understanding Coordination Complexes

Discusses isomers, chirality, and the stability of coordination complexes.

Enantiomers: Stereoisomers and Chirality

Explores enantiomers, stereo isomers that are non-superimposable mirror images, and their significance in chemistry.

The Chemistry of Strawberries: Aroma, Color, and Sweetness

Explores the compounds behind the aroma, color, and sweetness of strawberries, emphasizing the importance of organic chemistry in everyday compounds.

Coordination Isomers: Nomenclature and Isomers

Covers the nomenclature and isomers in coordination chemistry, focusing on naming conventions and different types of isomerism.

Stereochemistry: Understanding Molecular Configurations and Chirality

Provides an overview of stereochemistry, focusing on molecular configurations, chirality, and their implications in organic chemistry.

Molecular Chirality: Rules and Isomerism

Explores molecular chirality rules, priority orders, Z and E isomerism, and energy barriers in rotational isomerism.

Ligand-Receptor Interactions: Mechanisms and Quantification

Covers ligand-receptor interactions, their mechanisms, and how to quantify binding affinities in biological systems.

Advanced General Chemistry: Organic Compounds and Molecular Properties

Explores organic compounds, molecular properties, and colligative properties of solutions in advanced general chemistry.

Amino Acids: Structure, Chirality, and Isomerism

Explores amino acids, chirality, optical rotation, and isomerism, emphasizing the importance of structure and configuration in biological molecules.

Organic Chemistry: Molecular Structure and Nomenclature

Covers the basics of organic chemistry, focusing on molecular structure, nomenclature, and functional groups.

Mass Spectrometry and Molecular Formulas

Explores mass spectrometry, isomers, enantiomers, and boiling points in mixtures.

Polymers: Structure and Properties

Explores the classification, molecular structures, mechanical behavior, and viscoelastic properties of polymers, emphasizing temperature effects and material responses.

Chemistry of Imines and Enamines

Explores the chemistry of imines and enamines, including amine condensation, ketone-iminium reduction, and the use of chiral auxiliaries.

Chirality and Asymmetric Synthesis

Explores the importance of chirality, methods for generating enantiopure compounds, and the synthesis of enantio-enriched compounds.

Solid state properties of polymers

Explores the solid state properties of polymers, including crystalline and amorphous states, polymer mixtures, and mechanical behavior.

The Chemistry of Aubergines: Structure and Properties

Covers the chemistry of aubergines, focusing on their organic compounds and structural properties.

Amino Acids: Structure and Importance

Covers the structures and significance of amino acids, molecular chirality, and the conformation of organic compounds.

Organic Chemistry: Delocalization and Resonance Structures

Discusses organic chemistry's role in everyday compounds and the concept of resonance structures, exploring factors affecting stability and the significance of resonance in understanding reactivity.

Symmetry and Group Theory

Covers molecular orbitals, symmetry species, IR and Raman modes, isomer spectroscopy, and character tables.