Discusses methods for assessing environmental goods, including damage and production function methods, and explores impacts of global warming on agricultural land values.
Explores preference-based assessment in valuation methods, focusing on translating preferences into monetary values using concepts like willingness to pay (WTP) and willingness to accept (WTA).
Explores internalizing external costs through taxes and subsidies, market equilibrium effects, and the role of information campaigns in influencing consumer behavior.
Explores the journey of Lowimpact Food founders from idea to sustainable business, focusing on reusing food byproducts and transforming mealworms into protein powder.