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Related lectures (4)
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Chemistry of Tea: Polyphenols and Milk Effects
Delves into the chemistry of tea polyphenols and their interaction with milk.
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Food Biotechnology: Fermented Foods and Microbial Consortia
Delves into fermented foods, umami taste, taste receptors, and microbial consortia in food biotechnology.
Angular Momentum: Theory and Applications
Explores angular momentum theory, conservation, and practical applications in various scenarios.
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