List of food labeling regulations

The packaging and labeling of food is subject to regulation in most regions/jurisdictions, both to prevent false advertising and to promote food safety. Codex Alimentarius (international voluntary standard) Calorie count laws (restaurants) Ingredients list Nutrition facts label [Name & address of manufacturer] [Date:] Nutri-Score Traffic light rating system Health Star Rating System False advertising Health claims Food safe symbol Olive oil regulation and adulteration Food grading labels Instructions for Use Exp: Date "Certified Vegan" by Vegan Awareness Foundation trademark for vegan companies and organizations "PETA-Approved Vegan" by PETA for vegan products (clothing and accessory companies), United States, available worldwide "Sunflower symbol" by the Vegan Society, United Kingdom trademark for vegan food, available worldwide "V-Label" by the European Vegetarian Union, Swiss trademark for vegan items (specified by product), available worldwide "Biocyclic Vegan" by BNS Biocyclic Network Services Ltd., Cyprus, for vegan organic production (e.g. vegetable production without manure) "The green dot symbol" (Vegetarian mark), Indian requirement for food, available worldwide "V-Label" by the European Vegetarian Union, Swiss trademark for vegan and vegetarian items (specified by product), available worldwide "Vegetarian Society Approved" by the Vegetarian Society, United Kingdom, available worldwide Free range Grass fed beef Organic certification Sustainable agriculture UTZ Certified Halal (Islamic dietary laws) Kashrut (Kosher foods in Jewish law) Ag-gag Appellation Geographical indication Country of origin Protected Geographical Status (European Union) Appellation d'origine contrôlée (France) Denominazione di Origine Controllata (Italy) Labeling of genetically modified food Produce traceability Standards of identity for food Shake well Pay what you want (PWYW) Pay what you can (PWYC) Dine and dash Maximum retail price (MRP) Alcohol abuse Danger zone (food safety) Five-second rule Food allergy Food intolerance Food safety Food sampling Food spoilage International Food Safety Network ISO 22000 Refrigerate after opening Shelf life dates ("Use by" and "Best before") Warning label Food Allergen Declaration FALCPA FAO GM Foods Platform Food Administration Food Safety and Standards Authority of India Phuket: "Yellow flag" for vegetarian food during ‘ngan kin jeh’ vegetarian festival Food and Drugs Act Monsanto Canada Inc v Schmeiser NOM-051-SCFI/SSA1-2010 Early history of food regulation in the United States and Regulation of food and dietary supplements by the U.