ENG-436: Food biotechnologyThe course will deliver basic knowledge on the principles of food fermentation and enzyme technology. The course will also present benefits that food biotechnology can bring in terms of Nutrition & He
BIO-373: Genetics and genomicsThe theoretical part of this course covers classical genetics and contemporary genomics. Because bioinformatics has become important for genomic research, the course also includes practical applicatio
ENV-466: Contracts and professional responsabilityA l'issue de ce cours, les étudiant-es sont capables d'analyser sous l'angle du droit privé la plupart des situations typiques de leur future pratique professionnelle. Ils/elles sont ainsi en mesure d
