Drylands

Drylands are defined by a scarcity of water. Drylands are zones where precipitation is balanced by evaporation from surfaces and by transpiration by plants (evapotranspiration). The United Nations Environment Program defines drylands as tropical and temperate areas with an aridity index of less than 0.65. One can classify drylands into four sub-types: Dry sub-humid lands Demi-arid lands Arid lands Hyper-arid lands Some authorities regard hyper-arid lands as deserts (United Nations Convention to Combat Desertification - UNCCD) although a number of the world's deserts include both hyper-arid and arid climate zones. The UNCCD excludes hyper-arid zones from its definition of drylands. Drylands cover 41.3% of the earth's land surface, including 15% of Latin America, 66% of Africa, 40% of Asia, and 24% of Europe. There is a significantly greater proportion of drylands in developing countries (72%), and the proportion increases with aridity: almost 100% of all hyper-arid lands are in the developing world. Nevertheless, the United States, Australia, and several countries in Southern Europe also contain significant dryland areas. Drylands are complex, evolving structures whose characteristics and dynamic properties depend on many interrelated interactions between climate, soil, and vegetation. The livelihoods of millions of people in developing countries depend highly on dryland biodiversity to ensure their food security and their well-being. Drylands, unlike more humid biomes, rely mostly on above ground water runoff for redistribution of water, and almost all their water redistribution occurs on the surface. Dryland inhabitants' lifestyle provides global environmental benefits which contribute to halt climate change, such as carbon sequestration and species conservation. Dryland biodiversity is equally of central importance as to ensuring sustainable development, along with providing significant global economic values through the provision of ecosystem services and biodiversity products.