Ocean deoxygenationOcean deoxygenation is the reduction of the oxygen content in different parts of the ocean due to human activities. It occurs firstly in coastal zones where eutrophication has driven some quite rapid (in a few decades) declines in oxygen to very low levels. This type of ocean deoxygenation is also called "dead zones". Secondly, there is now an ongoing reduction in oxygen levels in the open ocean: naturally occurring low oxygen areas (so called oxygen minimum zones (OMZs)) are now expanding slowly.
Tropical cyclones and climate changeClimate change can affect tropical cyclones in a variety of ways: an intensification of rainfall and wind speed, a decrease in overall frequency, an increase in the frequency of very intense storms and a poleward extension of where the cyclones reach maximum intensity are among the possible consequences of human-induced climate change. Tropical cyclones use warm, moist air as their source of energy or "fuel". As climate change is warming ocean temperatures, there is potentially more of this fuel available.
Ocean temperatureThe ocean temperature varies by depth, geographical location and season. Both the temperature and salinity of ocean water differs. Warm surface water is generally saltier than the cooler deep or polar waters; in polar regions, the upper layers of ocean water are cold and fresh. Deep ocean water is cold, salty water found deep below the surface of Earth's oceans. This water has a very uniform temperature, around 0-3 °C. The ocean temperature also depends on the amount of solar radiation falling on its surface.
Marine heatwaveA marine heatwave (abbreviated as MHW) is a period of abnormally high ocean temperatures relative to the average seasonal temperature in a particular marine region. Marine heatwaves are caused by a variety of factors, including shorter term weather phenomena such as fronts, intraseasonal, annual, or decadal modes like El Niño events, and longer term changes like climate change. Marine heatwaves can lead to severe biodiversity changes such as coral bleaching, sea star wasting disease, harmful algal blooms, and mass mortality of benthic communities.
Coastal floodingCoastal flooding occurs when dry and low-lying land is submerged (flooded) by seawater. The range of a coastal flooding is a result of the elevation of floodwater that penetrates the inland which is controlled by the topography of the coastal land exposed to flooding. The seawater can flood the land via several different paths: direct flooding, overtopping of a barrier, or breaching of a barrier. Coastal flooding is largely a natural event. Due to the effects of climate change (e.g.
Ocean fertilizationOcean fertilization or ocean nourishment is a type of technology for carbon dioxide removal from the ocean based on the purposeful introduction of plant nutrients to the upper ocean to increase marine food production and to remove carbon dioxide from the atmosphere. Ocean nutrient fertilization, for example iron fertilization, could stimulate photosynthesis in phytoplankton. The phytoplankton would convert the ocean's dissolved carbon dioxide into carbohydrate, some of which would sink into the deeper ocean before oxidizing.
Atlantic meridional overturning circulationThe Atlantic meridional overturning circulation (AMOC) is part of a global thermohaline circulation in the oceans and is the zonally integrated component of surface and deep currents in the Atlantic Ocean. It is characterized by a northward flow of warm, salty water in the upper layers of the Atlantic, and a southward flow of colder, deep waters. These "limbs" are linked by regions of overturning in the Nordic and Labrador Seas and the Southern Ocean, although the extent of overturning in the Labrador Sea is disputed.
Oxygen minimum zoneThe oxygen minimum zone (OMZ), sometimes referred to as the shadow zone, is the zone in which oxygen saturation in seawater in the ocean is at its lowest. This zone occurs at depths of about , depending on local circumstances. OMZs are found worldwide, typically along the western coast of continents, in areas where an interplay of physical and biological processes concurrently lower the oxygen concentration (biological processes) and restrict the water from mixing with surrounding waters (physical processes), creating a "pool" of water where oxygen concentrations fall from the normal range of 4–6 mg/L to below 2 mg/L.
Marine protected areaMarine protected areas (MPA) are protected areas of seas, oceans, estuaries or in the US, the Great Lakes. These marine areas can come in many forms ranging from wildlife refuges to research facilities. MPAs restrict human activity for a conservation purpose, typically to protect natural or cultural resources. Such marine resources are protected by local, state, territorial, native, regional, national, or international authorities and differ substantially among and between nations.
Marine habitatA marine habitat is a habitat that supports marine life. Marine life depends in some way on the saltwater that is in the sea (the term marine comes from the Latin mare, meaning sea or ocean). A habitat is an ecological or environmental area inhabited by one or more living species. The marine environment supports many kinds of these habitats. Marine habitats can be divided into coastal and open ocean habitats. Coastal habitats are found in the area that extends from as far as the tide comes in on the shoreline out to the edge of the continental shelf.
Coral bleachingCoral bleaching is the process when corals become white due to various stressors, such as changes in temperature, light, or nutrients. Bleaching occurs when coral polyps expel the zooxanthellae (dinoflagellates that are commonly referred to as algae) that live inside their tissue, causing the coral to turn white. The zooxanthellae are photosynthetic, and as the water temperature rises, they begin to produce reactive oxygen species. This is toxic to the coral, so the coral expels the zooxanthellae.
Sustainable fisheryA conventional idea of a sustainable fishery is that it is one that is harvested at a sustainable rate, where the fish population does not decline over time because of fishing practices. Sustainability in fisheries combines theoretical disciplines, such as the population dynamics of fisheries, with practical strategies, such as avoiding overfishing through techniques such as individual fishing quotas, curtailing destructive and illegal fishing practices by lobbying for appropriate law and policy, setting up protected areas, restoring collapsed fisheries, incorporating all externalities involved in harvesting marine ecosystems into fishery economics, educating stakeholders and the wider public, and developing independent certification programs.
Harmful algal bloomA harmful algal bloom (HAB), or excessive algae growth, is an algal bloom that causes negative impacts to other organisms by production of natural algae-produced toxins, mechanical damage to other organisms, or by other means. HABs are sometimes defined as only those algal blooms that produce toxins, and sometimes as any algal bloom that can result in severely lower oxygen levels in natural waters, killing organisms in marine or fresh waters. Blooms can last from a few days to many months.
Sea level riseBetween 1901 and 2018, the average global sea level rose by , or an average of 1–2 mm per year. This rate accelerated to 4.62 mm/yr for the decade 2013–2022. Climate change due to human activities is the main cause. Between 1993 and 2018, thermal expansion of water accounted for 42% of sea level rise. Melting temperate glaciers accounted for 21%, with Greenland accounting for 15% and Antarctica 8%. Sea level rise lags changes in the Earth's temperature.
Ocean heat contentOcean heat content (OHC) is the energy absorbed and stored by oceans. To calculate the ocean heat content, measurements of ocean temperature at many different locations and depths are required. Integrating the areal density of ocean heat over an ocean basin, or entire ocean, gives the total ocean heat content. Between 1971 and 2018, the rise in OHC accounted for over 90% of Earth’s excess thermal energy from global heating. The main driver of this OHC increase was anthropogenic forcing via rising greenhouse gas emissions.
OceanThe ocean (also known as the sea or the world ocean) is a body of salt water that covers approximately 70.8% of the Earth and contains 97% of Earth's water. The term ocean also refers to any of the large bodies of water into which the world ocean is conventionally divided. Distinct names are used to identify five different areas of the ocean: Pacific (the largest), Atlantic, Indian, Southern, and Arctic (the smallest). Seawater covers approximately of the planet.
Effects of climate change on the water cycleThe effects of climate change on the water cycle are profound and have been described as an intensification or a strengthening of the water cycle (also called hydrologic cycle). This effect has been observed since at least 1980. One example is the intensification of heavy precipitation events. This has important negative effects on the availability of freshwater resources, as well as other water reservoirs such as oceans, ice sheets, atmosphere and land surface.
Marine ecosystemMarine ecosystems are the largest of Earth's aquatic ecosystems and exist in waters that have a high salt content. These systems contrast with freshwater ecosystems, which have a lower salt content. Marine waters cover more than 70% of the surface of the Earth and account for more than 97% of Earth's water supply and 90% of habitable space on Earth. Seawater has an average salinity of 35 parts per thousand of water. Actual salinity varies among different marine ecosystems.
Blue carbonBlue carbon is a term used in the climate change mitigation context that refers to "biologically driven carbon fluxes and storage in marine systems that are amenable to management." Most commonly, it refers to the role that tidal marshes, mangroves and seagrasses can play in carbon sequestration. Such ecosystems can contribute to climate change mitigation and also to ecosystem-based adaptation. When blue carbon ecosystems are degraded or lost they release carbon back to the atmosphere.
Southern OceanThe Southern Ocean, also known as the Antarctic Ocean, comprises the southernmost waters of the world ocean, generally taken to be south of 60° S latitude and encircling Antarctica. With a size of , it is regarded as the second-smallest of the five principal oceanic divisions: smaller than the Pacific, Atlantic, and Indian oceans but larger than the Arctic Ocean. Since the 1980s, the Southern Ocean has been subject to rapid climate change, which has led to changes in the marine ecosystem.
