Lectures related to Polyphenol

Explores the chemistry of tea, polyphenols, health effects, addition of electrophilic reagents to alkenes, and anti-Markovnikov addition.

Explores the chemistry of tea, polyphenols, alkenes, and alkynes.

Delves into the chemistry of tea polyphenols and their interaction with milk.

Covers the chemistry of aubergines, focusing on their organic compounds and structural properties.