Delves into the molecular basis of genetic diseases, discussing specific examples like Phenylketonuria and Haemophilia A, and the development of small molecule drugs for genetic disorders.
Explores the microbial transformations and health benefits of fermented foods, emphasizing their potential as delivery vehicles for probiotics to underserved communities.
Explores genetic code expansion through unnatural amino acids incorporation and biotechnological applications like mRNA display and SILAC-BONCAT techniques.
