Lectures related to Skeletal muscle

Explores muscle fibre types, performance, fatigue, and resistance training consequences, including hypertrophy and neural adaptations.

Explores muscle anatomy, function, force generation, and measurement techniques in biomechanics.

Explores muscle functional anatomy, force generation, and biomechanical incorporation of spring and active elements.

Explores an experiment on muscle fatigue, revealing the complex interplay between myosin detachment and calcium reuptake mechanisms.

Summarizes the analysis of EMG data, focusing on muscle electrical activity and signal duration.

Explores the anatomy of tongue muscles, lingual structure, and innervation.

Explores the anatomy and function of the pharynx muscles and related structures.

Introduces the four classes of tissues and their functions in the human body.

Covers the anatomy of the iliopsoas muscle and its related structures.

Explores the anatomy and mobility of the sacro-coccygeal articulation in the human body.

Explores the anatomy and function of oral cavity muscles and their role in hyoid bone and mandible movements.

Explores the histological structure and function of the epididymis, emphasizing cell types and secretion processes.

Explores cardiac fiber properties, electrical signal generation, muscle coupling, and the cardiac cycle during systole and diastole.

Covers biomechanical characteristics, sensor setup, calibration, crosstalk, and sampling challenges in muscle studies.

Covers the analysis of reflexes using EMG and hammer stimulation.

Delves into functional electrical stimulation for movement, focusing on nerve and muscle stimulation through electrodes.

Investigates how muscle length affects force generation during contractions through an experimental approach.

Explores cardiac fibers, signal generation, electromechanical coupling, and the cardiac cycle.

Explores the human skeletal system and joint classification.

Explores negative feedback in body temperature regulation and how it maintains core temperature around 37°C.