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Related lectures (9)

Introduces the basics of Transmission Electron Microscopy, covering TEM user interface, camera settings, vacuum overview, and image analysis.

Food Biotechnology: Fermented Foods and Microbial Consortia

Delves into fermented foods, umami taste, taste receptors, and microbial consortia in food biotechnology.

Fermented Foods: Microbial Transformations and Health Benefits

Explores the microbial transformations and health benefits of fermented foods, emphasizing their potential as delivery vehicles for probiotics to underserved communities.

Introduction to Structural Mechanics

Covers beams with distributed and concentrated forces, bending moment, shear force, and internal load diagrams.

Toxins in Fruits and Vegetables: Chemical Defense Mechanisms

Explores toxins in fruits and vegetables and pi bonds in organic chemistry, emphasizing chemical defense mechanisms and molecular structure.

Introduction to Structural Mechanics

Covers the basics of structural mechanics, emphasizing static structures and truss analysis.

Introduction to Structural Mechanics

Explores beam bending, stiffness, and curvature in mechanical systems using OCR-extracted slides from EPFL's Spring 2021 session.

Introduction to Structural Mechanics: Stress and Strain

Covers stress equilibrium, strain, and constitutive equations in 2D and 3D.

Linear Transformations: Matrices and Kernels

Covers linear transformations, matrices, kernels, and properties of invertible matrices.

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