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Dairy farming
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Related lectures (4)
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Water Retention in Alpine Pastures
Explores a water retention system in alpine pastures to sustain cattle during dry summers.
Nutrition Evaluation: Microfluidic Gastrointestinal Tract Mimic
Explores a project evaluating food quality and developing a microfluidic gastrointestinal tract mimic for health assessment.
Food Biotechnology: Fermented Foods and Microbial Consortia
Delves into fermented foods, umami taste, taste receptors, and microbial consortia in food biotechnology.
Alternative Proteins: Fermentation and Applications
Delves into the use of fermentation for alternative protein production, emphasizing sustainable and innovative food technologies.
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