Lectures related to Inverted sugar syrup

Covers the analysis of a four-stage evaporation system for concentrating sugar solutions.

Introduces functional groups, compounds, and reactions in biochemistry, focusing on alcohols, aldehydes, ketones, and sugars.

Fermented Foods: Microbial Transformations and Health Benefits

Explores the microbial transformations and health benefits of fermented foods, emphasizing their potential as delivery vehicles for probiotics to underserved communities.

The Chemistry of Honey: How Bees Make Honey

Delves into the chemical process of how bees make honey and the importance of alcohols in organic chemistry.

Lipids and Sugars

Covers the roles of lipids in cell membranes and the structural complexity of sugars, highlighting their significance in cellular processes.