Lectures related to Dark chocolate

Chord: Search & Routing

Covers the Chord algorithm for search and routing in distributed hash tables.

Chocolate Rheology: Formulation and Viscosity Analysis

Delves into chocolate rheology, exploring milk chocolate formulation and viscosity control.

Chocolate Chemistry: Organic Chemistry in Daily Life

Covers the chemistry of chocolate and the reactions of alkenes in organic chemistry.

Chocolate Chemistry: Understanding Cocoa Solids in Different Types of Chocolate

Explores the composition of dark, milk, and white chocolate, highlighting the importance of organic chemistry.

Food Fermentation Technology

Delves into the science of food fermentation, covering lactose metabolism, soy food fermentation, human milk production, kimchi making, and bacteria isolation.

Food Biotechnology: Fermented Foods and Microbial Consortia

Delves into fermented foods, umami taste, taste receptors, and microbial consortia in food biotechnology.