Delves into the concept of continued growth with finite resources and the challenges it poses, focusing on essential minerals, oil reserves, and resource management.
Delves into growth with finite resources, discussing the Club of Rome's report, resource management through prices, and challenges of resource depletion.
Explores the journey of Lowimpact Food founders from idea to sustainable business, focusing on reusing food byproducts and transforming mealworms into protein powder.
Delves into the principles of food fermentation inspired by nature, exploring the historical background, benefits of probiotic-fermented foods, and safety aspects.
Delves into the historical link between food production and urban development, analyzing the evolution of city planning through the lens of agriculture.
