ENG-436: Food biotechnologyThe course will deliver basic knowledge on the principles of food fermentation and enzyme technology. The course will also present benefits that food biotechnology can bring in terms of Nutrition & He
HUM-283: Infrastructures et sciences socialesCe cours présente des clés d'analyse des sciences humaines pour réfléchir aux infrastructures, de leur planification à leur gouvernance. Il abordera les enjeux d'écologie, d'accessibilité, de contesta
AR-681: Space, Life, and PoliticsThe Habitat Research Center and the Fondation Braillard Architectes, in the framework of The Eco-Century Project®, organize the 7th Bernardo Secchi Working Seminar. An international, interdisciplinary
HUM-371: Foreign relations and SwitzerlandCet enseignement aborde les grands enjeux des relations internationales de la Suisse aux XIXe et XXe siècles. Les étudiant·e·s apprendront à analyser de manière critique des documents d'époque (source
AR-225: History of architecture III/IVThe course investigates the global history of architecture and town planning between the 16th and 19th centuries, its architects and buildings, and highlights the theoretical, artistic and technical i
DH-412: History and the digitalThe course presents a number of computational approaches & tools that can be used to study history. Drawing on case studies from the history of science & technology, the course also offers students th
HUM-465: Understanding modern Switzerland IIBased on the knowledge acquired during the fall semester course (Understanding modern Switzerland I), students are asked to work by group of 3-4 students and prepare a paper on a topic previously disc
HUM-436: Sciences and religions ILe but de cet enseignement est de revenir sur les conditions (historiques mais aussi épistémologiques) qui ont permis aux sciences de prendre de l'autonomie par rapport à la religion.
