Lectures related to Dairy | EPFL Graph Search

Food Fermentation Technology

Delves into the science of food fermentation, covering lactose metabolism, soy food fermentation, human milk production, kimchi making, and bacteria isolation.

Nutrition Evaluation: Microfluidic Gastrointestinal Tract Mimic

Explores a project evaluating food quality and developing a microfluidic gastrointestinal tract mimic for health assessment.

Food Biotechnology: Fermented Foods and Microbial Consortia

Delves into fermented foods, umami taste, taste receptors, and microbial consortia in food biotechnology.

Alternative Proteins: Fermentation and Applications

Delves into the use of fermentation for alternative protein production, emphasizing sustainable and innovative food technologies.

Food Biotechnology: Enzymes and Protein Sources

Covers the use of enzymes in food processing, protein sources, and their environmental impact.