Concept
Ethnic groups in Chinese history refer to various or presumed ethnicities of significance to the history of China, gathered through the study of Classical Chinese literature, Chinese and non-Chinese literary sources and inscriptions, historical linguistics, and archaeological research. Among the difficulties in the study of ethnic groups in China are the relatively long periods of time involved, together with the large volume of literary and historical records which have accompanied the history of China. Classical Chinese ethnography (like much premodern ethnography) was often sketchy, leaving it unclear as to whether Chinese-depicted names referred to a true ethnic group or a possibly multiethnic political entity. Even then, ethnonym and often carried little distinction of who the Han Chinese authors considered Chinese and non-Chinese for differences such as lifestyle, language, or governance. Many of the ethnonyms were historically used in such a way as to invite comparison with the word barbarian. Ethnic minorities in China and List of ethnic groups in China The Chinese exonyms of various ethnic groups encountered in Chinese history can be rendered into English either by transliteration or translation; for instance, Dí 狄 is transliterated as Di (or Ti) or translated as "Northern Barbarians". In some cases authors prefer to transliterate specific exonyms as proper nouns, and in other cases to translate generic ones as English "barbarian" (for instance, "Four Barbarians"). The American sinologist Marc S. Abramson explains why "barbarian" is the appropriate translation for general terms like fan 番 and hu 胡, but not specific ones like fancai 番菜 "foreign-style food". Translations such as "foreigner" and "alien," though possessing an air of scholarly neutrality, are inappropriate as a general translation because they primarily connote geographic and political outsiderness, implying that individuals and groups so designated were external to the Tang Empire and ineligible to become subjects of the empire.