Provides an in-depth exploration of the citric acid cycle, focusing on Acetyl-CoA production, oxidation, and regulation, as well as the process of fatty acid oxidation and transport.
Delves into the evolution of energy storage and consumption, explaining the differences in fat distribution and metabolic processes between men and women.
Discusses the inclusion of fermented foods in global food guides, exploring their benefits and risks, enzyme kinetics, and the history of food enzymes.
