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Carboxylic acid
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Related lectures (15)
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Strategies for Bifunctionalized Compounds
Discusses strategies for bifunctionalized compounds and the insertion of carbenes on alkenes.
Acids and Bases Equilibria
Explores acids and bases equilibrium, pH scale, autoprotolysis of water, and salt influence on pH.
Electrocatalytic CO₂ Reduction: Mechanisms and Challenges
Delves into the mechanisms and challenges of electrocatalytic CO₂ reduction, exploring multi-electron transfer reactions, pH dependence, and electrode morphology.
Thermal Properties and Diffusion: Acid-Base Reactions
Explores thermal properties, diffusion, and acid-base reactions, including ionization of water and pH scale.
Electrochemistry Q&A Session
Delves into an electrochemistry Q&A session, emphasizing exam preparation and pH calculations in chemical systems.
Supramolecular Chemistry: Crown Ethers and Complexation
Explores crown ethers, complexation with alkali metal ions, anion recognition, and fluorescence sensors.
Ionization Constant of Formic Acid
Explores the ionization constant of formic acid and its impact on pH calculations using thermodynamics.
Chemistry of Nitrogen Oxides and Phosphorus
Explores the chemistry of nitrogen oxides and phosphorus, covering their properties, reactions, and historical significance.
Chemical Equilibria and Reactivity
Explores chemical equilibria, weak acids, buffers, titration curves, and indicators in acid-base reactions.
Acid-Base Equilibrium
Covers acid-base equilibrium principles, pH scale, strong/weak acids, bases behavior, and pH calculation.
Acids and Bases: Dissociation and pH
Covers the dissociation of molecules to determine if they are acids or bases and how to calculate pH levels.
Acids and Bases: Equilibria and Solutions
Explores acids, bases, pH scale, equilibria, and solution calculations in aqueous systems.
Chemical Equilibria and Reactivity
Covers precipitation reactions, solubility rules, acids, bases, oxidation-reduction reactions, and gas properties.
Chocolate Chemistry: Organic Chemistry in Daily Life
Covers the chemistry of chocolate and the reactions of alkenes in organic chemistry.
Organic Chemistry: Molecular Structure and Nomenclature
Covers the basics of organic chemistry, focusing on molecular structure, nomenclature, and functional groups.
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