Concept

Powdered milk

Related lectures (5)

Showcases a messy science experiment with cornstarch, milk, food coloring, and soap.

Discusses milk freshness, pH calculations, and amino acid separation techniques.

Delves into the chemistry of tea polyphenols and their interaction with milk.

Explores food biotechnology, microorganism use, probiotic viability, safety challenges, and prevention methods.

Delves into fermented foods, umami taste, taste receptors, and microbial consortia in food biotechnology.