Publications related to Crop | EPFL Graph Search

Development of Sustainable Carbohydrate-Based Solvents by Acetal Functionalisation of Biomass

Organic solvents are ubiquitous in industrial and domestic applications from the production of pharmaceuticals to household consumer products. The negative impact of most traditional solvents, especially aprotic types, on the environment, health, and safet ...

EPFL2024

Geospatial Tools and Remote Sensing Strategies for Timely Humanitarian Response: A Case Study on Drought Monitoring in Eswatini

Jérôme Chenal

This article explores the escalating impact of natural disasters, particularly droughts, in the Southern African Development Community (SADC), with a specific focus on Eswatini. Over the last century, approximately 63 million people in SADC countries have ...

MDPI2024

Using machine learning to generate an open-access cropland map from satellite images time series in the Indian Himalayan region

Danya Li

Crop maps are crucial for agricultural monitoring and food management and can additionally support domain-specific applications, such as setting cold supply chain infrastructure in developing countries. Machine learning (ML) models, combined with freely-av ...

Elsevier2023

Automation in steep terrain agriculture: an optimal controller to prevent tipping and slipping of tethered robots on slopes

Josephine Anna Eleanor Hughes, Max Mirko Polzin

Autonomous robots have the potential to fundamentally transform conventional farming methods, e.g. by enabling economically viable farming of sloped arable land. However, navigation on slopes in harsh conditions is challenging for robots as they must be pr ...

TAYLOR & FRANCIS LTD2023

Using PhenoCams to track crop phenology and explain the effects of different cropping systems on yield

Christoph Bachofen, Yujie Liu

CONTEXT: Crop phenology integrates information of how environmental drivers and management practices affect plant performance and crop yield. However, little is known about the impact of cropping systems (CS) on crop phenology and how this relates to diffe ...

ELSEVIER SCI LTD2022

Legacy effect of green manure crops fertilized with calcium phosphite on maize production and soil properties

Alexandre Buttler, Luca Bragazza, Thomas Guillaume, Mathieu Raymond Santonja, Mario Fontana

Recycling phosphorus (P) is crucial to meet future P demand for crop production. We investigated the possibility to use calcium phosphite (Ca-Phi) waste, an industrial by-product, as P fertilizer following the oxidation of phosphite (Phi) to phosphate (Pi) ...

ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD2021

Community seed network in an era of climate change: dynamics of maize diversity in Yucatán, Mexico

Marianna Fenzi

Local seed systems remain the fundamental source of seeds for many crops in developing countries. Climate resilience for small holder farmers continues to depend largely on locally available seeds of traditional crop varieties. High rainfall events can hav ...

2022

Species identity, rather than species mixtures, drives cover crop effects on nutrient partitioning in unfertilized agricultural soil

Alexandre Buttler, Pierre Rémi Mariotte, Mathieu Raymond Santonja, Lucas Georges Jean-Paul Freund

Aims Previous cover crop studies mainly focused on the links between plant uptake and soil fertility, and there is a clear knowledge gap regarding the role of microbes in these processes. Our aim was then to better understand the effects of plant mixtures ...

2021

Long-term effects of crop succession, soil tillage and climate on wheat yield and soil properties

Mathieu Raymond Santonja, María Paula Sanginés De Cárcer

Climate change is increasing crop losses and yield variability with impacts for global food security. In this context, conservation agriculture appears as a potential solution to maintain crop productivity, soil fertility and environmental sustainability. ...

2019

Bioconversion of pentose sugars to value added chemicals and fuels: Recent trends, challenges and possibilities

Edgard Gnansounou, Vinod Kumar

Most of the crop plants contain about 30% of hemicelluloses comprising D-xylose and D-arabinose. One of the major limitation for the use of pentose sugars is that high purity grade D-xylose and D-arabinose are yet to be produced as commodity chemicals. Res ...

Elsevier2018

Review of design works for the conversion of sugarcane to first and second-generation ethanol and electricity

François Maréchal, Adriano Viana Ensinas, Rami Bechara, Jean-Marc Schweitzer

The conversion of sugarcane, the world's largest crop, to energy vectors, namely first and second-generation ethanol and electricity, is an ongoing scientific endeavor. This conversion makes use of complex processes with numerous unit operations and proces ...

2018

Risk perception and decision-making: do farmers consider risks from climate change?

Claudia Rebeca Binder Signer

Small-scale farmers are highly threatened by climate change. Experts often base their interventions to support farmers to adapt to climate change on their own perception of farmers' livelihood risks. However, if differences in risk perception between farme ...

SPRINGER2018

Multi-objective optimization of rainfed and irrigated agricultural areas considering production and environmental criteria: a case study of wheat production in Spain

Pavel Vaskan, Gonzalo Guillen Gosalbez

Meeting the growing food demand with minimum impact on the environment is a major challenge to face for ensuring a more sustainable food production. To tackle this problem, in this article we present a novel systematic method for agriculture planning that ...

Elsevier2017

Effect of crop rotation on mycorrhizal colonization and wheat yield under different fertilizer treatments

Pierre Rémi Mariotte

Break crops are used in agriculture to reduce soil pathogens and improve yield of subsequent cereal crops. However, they can also affect soil microbial communities beneficial to plant growth including arbuscular mycorrhizal fungi (AMF). Two wheat genotypes ...

Elsevier Science Bv2017

Responses of soil properties and crop yields to different inorganic and organic amendments in a Swiss conventional farming system

Konstantin Svetlozarov Gavazov, Luca Bragazza, Guillaume Blanchet

In agro-ecosystems, fertilization practices are crucial for sustaining crop productivity. Here, based on a 50-year long-term experiment, we studied the influence of fertilization practices (inorganic and/or organic) and nitrogen (N) application rates on (i ...

Elsevier Science Bv2016

Optimizing drip irrigation for eggplant crops in semi-arid zones using evolving thresholds

Paolo Perona

Field experiments were combined with a numerical model to optimize drip irrigation management based on soil matric potential (SMP) measurements. An experimental crop of eggplant was grown in Burkina Faso from December 2014 to March 2015 and plant response ...

Elsevier2016

Bioconversion of sugarcane crop residue for value added products - An overview

Edgard Gnansounou

Sugarcane is a major crop cultivated globally and the residue left over after the crop harvest and extraction of juice is a good biomass source that can be used for the production of several useful chemicals. The sugarcane bagasse is an excellent substrate ...

Pergamon-Elsevier Science Ltd2016

Using Deep Learning for Image-Based Plant Disease Detection

Marcel Salathé, Sharada Prasanna Mohanty

Crop diseases are a major threat to food security, but their rapid identification remains difficult in many parts of the world due to the lack of the necessary infrastructure. The combination of increasing global smartphone penetration and recent advances ...

Frontiers Media Sa2016

Modelling the effect of fluctuating herbicide concentrations on algae growth

Sylvain Coutu, Pierre-Jean Copin

Herbicide concentrations fluctuate widely in watercourses after crop applications and rain events. The level of concentrations in pulses can exceed the water chronic quality criteria. In the present study, we proposed modelling the effects of successive pu ...

Elsevier2015

Parameterization Models for Pesticide Exposure via Crop Consumption

An approach for estimating human exposure to pesticides via consumption of six important food crops is presented that can be used to extend multimedia models applied in health risk and life cycle impact assessment. We first assessed the variation of model ...

Amer Chemical Soc2012