Introduces the basic concepts of metabolism, enzymes, energy production, and ATP synthesis, exploring the fundamental principles of biochemical reactions.
Explores the microbial transformations and health benefits of fermented foods, emphasizing their potential as delivery vehicles for probiotics to underserved communities.
Explores protein folding, amino acids, RNA translation, and attractive forces, emphasizing the importance of native state conformation and compact structures.
Explores genetic code expansion through unnatural amino acids incorporation and biotechnological applications like mRNA display and SILAC-BONCAT techniques.
