Lectures related to Food desert

Explores production systems in food production, historical contexts, and issues of hunger and food security.

Addresses global food security challenges and the need for innovative solutions to ensure sustainable nutrition for all.

Explores food production systems, historical context, hunger factors, and food security dimensions.

Delves into the global challenge of overpopulation, food insecurity, and obesity, highlighting the paradox of food scarcity amid abundance.

Delves into the impact of technology, democracy, conflict, climate change, and extreme weather.

Delves into fermented foods, umami taste, taste receptors, and microbial consortia in food biotechnology.