AR-597(a): Superstudio A

Lectures in this course (65)

Delves into the incorporation, initiation, and reappropriation of spaces in architecture.

Explores phone conversations between friends making plans and arrangements.

Covers mushroom cultivation techniques and the potential for urban spaces to support fungal growth.

Delves into the relationship between architecture and food production, storage, and territories.

Delves into a fictional neighborhood's transformation from individual to collective living through collaboration and mutual support.

Explores the relationship between architecture and food production/storage in rural and urban settings.

Explores insights from agronomy experts on agricultural policies, sustainable practices, and the challenges in the French agricultural sector.

Explores the integration of agriculture into urban spaces and the potential for reshaping urban ecosystems through agro-urban design.

Explores the transformation of a suburban village due to a mysterious disease.

Delves into the architectural articulation of food production and storage, historical events, and the philosophical works of Vilém Flusser.

Explores the collection of samples from diverse landscapes, forest layers, soil horizons, and the impact of solar storms on Earth's magnetosphere.

Examines the relationship between architecture and food production, focusing on agricultural landscapes in the Netherlands and Spain.

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