Lectures in course MSE-206: Rheology and fluid mechanics

Delves into chocolate rheology, exploring milk chocolate formulation and viscosity control.

Covers rheological measurements of Newtonian and non-Newtonian fluids.

Explores rheology of solids and liquids, including viscometric flows and non-Newtonian flows.

Explores the rheology of suspensions, emulsions, and complex fluids, including non-Newtonian flows and viscometric flows.

Explores turbulent flow fundamentals, including velocity profiles and flow characteristics influenced by roughness.

Explores the rheology of materials, drawing parallels between cats' behavior and material properties.

Covers the rheology of liquids, including viscometric flows and non-Newtonian flows.

Covers the fundamentals of chemorheology, including processes such as differential scanning calorimetry and solid viscoelastic behavior.

Explores suspensions, emulsions, interaction forces, stability factors, and emulsion types.

Covers viscosimetric flow, conservation laws, laminar peeling, and non-Newtonian fluids.

Explores the rheology of suspensions, covering viscosity, particle interactions, and dynamic effects.

Explores rheology principles, focusing on viscosimetric flow and reducing variables complexity in experimental setups.

Explores polymer rheology, focusing on relaxation phenomena and molecular spectra.

Explores time-temperature equivalence in rheology, discussing polymer properties and viscoelastic behavior at varying temperatures.

Explores viscoelastic models in the rheology of solids and non-Newtonian fluids.

Covers the superposition of Boltzmann in polymerization and explores conservation modules in elastic materials.