Covers the body's ability to maintain stable internal conditions despite external changes, focusing on mechanisms regulating temperature, water balance, and metabolism.
Explores the properties and significance of water, including its physical, electrical, and chemical characteristics, emphasizing its vital role in life and the environment.
Discusses the integration of metabolic pathways, focusing on gluconeogenesis and glycolysis, and their hormonal regulation in maintaining glucose homeostasis.
Explores the microbial transformations and health benefits of fermented foods, emphasizing their potential as delivery vehicles for probiotics to underserved communities.
Delves into the characteristics and health benefits of Akkermansia muciniphila, a bacterium found in the gut, and discusses future health solutions based on its unique properties.
