Explores the journey of Lowimpact Food founders from idea to sustainable business, focusing on reusing food byproducts and transforming mealworms into protein powder.
Explores energy transition in Switzerland, covering heating methods, condensation heating, heat pumps, fuel cells, district heating, and modern lighting systems.
Explores the future of sustainable proteins, including plant-based, cultivated, and fermentation methods, highlighting gene editing and CRISPR-Cas9 technologies.
