Explores the Second Law of Thermodynamics, Gibbs Free Energy, equilibrium constants, and Le Châtelier's Principle.
Explores surface energy in thermodynamics, discussing Gibbs free energy, surface tension, nucleation theories, precipitation models, and Brownian motion.
Covers the law of mass action, equilibrium establishment, and application examples in thermodynamics.
Discusses the evolution of a system coupled to a reservoir and the work done on a system coupled to a heat reservoir.
Delves into the energetic determinants of protein folding, equilibrium constants, and thermodynamic properties of proteins, emphasizing enthalpy, entropy, and heat capacity.
