Food Biotechnology: Enzymes and Protein Sources

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Related lectures (32)

Probiotics and Postbiotics in Food Biotechnology

Covers probiotics, postbiotics, their benefits, and applications in food biotechnology, emphasizing collaboration among stakeholders.

Cellular Communication and Metabolism: Energy Transformation Principles

Discusses cellular communication, metabolism, energy transformation, and the role of enzymes in biochemical reactions.

Enzyme Kinetics: Understanding Reaction Rates and Mechanisms

Covers enzyme kinetics, focusing on reaction rates, the Michaelis-Menten equation, and factors affecting enzyme activity.

Digestive System: Introduction and General Structure

Covers the introduction and general structure of the digestive system, including its purpose in managing nutrients and energy transformation.

Chemistry of Cats: Allergies, Catnip, Urine

Explores cat allergies, catnip effects, and cat urine smell.

Kinetics: Reaction Rates and Equilibrium

Explores reaction kinetics, rate laws, measurement techniques, and binding kinetics between ligands and proteins.

Digestive System: Introduction and General Structure

Covers the introduction and detailed anatomy of the digestive system, highlighting its purpose in managing nutrients and the challenges it faces.

Enzymes: Basic Concepts and Kinetics

Explores enzymes' catalytic strategies, kinetics, and inhibition, emphasizing their role in accelerating biochemical reactions.

Metabolism Integration: Gluconeogenesis and Glycolysis

Discusses the integration of metabolic pathways, focusing on gluconeogenesis and glycolysis, and their hormonal regulation in maintaining glucose homeostasis.

Proteins: Structure and Function

Explores the structure and function of proteins, emphasizing their diverse roles in living organisms.

Global Food Challenges

Covers global food challenges, including food security, nutrition, sustainability, and the impact of climate change on agriculture.

Protein Reactivity and Chemical Probes

Explores protein reactivity, chemical probes, and quantitative chemoproteomics in biological systems.

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