Covers enzyme structure, function, and classification in environmental microbiology, highlighting their catalytic roles and significance in biochemical processes.
Introduces basic notions of organic chemistry, covering functional groups, chemical bonding, electronegativity, and practical applications in various fields.
Explores the chemistry of silicon and carbon compounds, including conductivity differences, compound existence, carbon nanotubes history, and environmental impact of carbon dioxide.
Explores the organic compounds that give strawberries their aroma, color, and sweetness, highlighting their significance in everyday life and the chemistry of ripening.
