Covers the law of mass action, equilibrium establishment, and application examples in thermodynamics.
Explores the Second Law of Thermodynamics, Gibbs Free Energy, equilibrium constants, and Le Châtelier's Principle.
Delves into the energetic determinants of protein folding, equilibrium constants, and thermodynamic properties of proteins, emphasizing enthalpy, entropy, and heat capacity.
Explores receptor-ligand interactions, covering binding, dissociation, equilibrium, and quantification methods.
Explores surface energy in thermodynamics, discussing Gibbs free energy, surface tension, nucleation theories, precipitation models, and Brownian motion.
